Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Grilled chicken breast seasoned with lemon and herbs, served over a bed of chopped romaine and cherry tomatoes with a bright, zesty vinaigrette.

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NUTRITION

Protein

32g

Fat

7.6g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and half of the lemon juice.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil if needed.
3
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, chop the romaine lettuce and halve the cherry tomatoes.
5
In a small bowl, whisk together the olive oil and the remaining lemon juice to create the vinaigrette.
6
Toss the romaine and tomatoes with the vinaigrette in a large bowl.
7
Slice the grilled chicken and place it on top of the salad to serve.