YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Soft-scrambled egg whites tossed with fresh baby spinach and savory grilled turkey sausage, finished with a dash of nutritional yeast for a toasted, nutty flavor.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.4 ounces Lean Turkey Sausage, sliced
1 cup Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Nutritional Yeast
PREPARATION
Slice the turkey sausage into thin rounds.
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook until browned and slightly crisp.
Lower the heat to medium and add the fresh baby spinach, sautéing until just wilted.
Pour the liquid egg whites into the skillet and sprinkle with nutritional yeast.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper before serving hot.