Name: Grilled Turkey Breast Salad with Cucumber and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Turkey Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup chopped Tomato; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Grilled turkey breast served over a bed of mixed greens with tomato and cucumber, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

32.6g

Fat

7.1g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup chopped Tomato

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt, cracked black pepper, and dried oregano.
2
Grill the turkey over medium-high heat for about 5-7 minutes per side until the internal temperature reaches 165°F.
3
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and chopped tomatoes.
5
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice until emulsified.
6
Top the salad with the warm grilled turkey slices and drizzle with the zesty vinaigrette just before serving.