Name: Smoky Slow-Cooked Brisket with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Beef brisket; 1 cup Carrots; 1 cup Brussels sprouts; 0.25 tsp Olive oil; 0.5 cup Beef broth; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Slow-Cooked Brisket with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket with Roasted Vegetables

Slow-cooked beef brisket rubbed with aromatic spices and served alongside caramelized roasted carrots and Brussels sprouts for a deeply savory meal.

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NUTRITION

Protein

37.5g

Fat

24.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef brisket

1 cup Carrots

1 cup Brussels sprouts

0.25 tsp Olive oil

0.5 cup Beef broth

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Mix the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the dry rub.
2
Rub the spice mixture evenly over all sides of the beef brisket until well coated.
3
Place the seasoned brisket in a slow cooker and pour the beef broth around the base of the meat.
4
Cover and cook on low for 8 hours until the beef is tender and easily shredded with a fork.
5
Preheat your oven to 400°F and toss the sliced carrots and halved Brussels sprouts with olive oil on a large baking sheet.
6
Roast the vegetables for 20-25 minutes until they are tender and show golden caramelized edges.
7
Slice the brisket against the grain and serve it alongside the roasted vegetables.