YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of whipped vanilla Greek yogurt topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until it is completely smooth and the powder is fully incorporated.
Transfer the yogurt base to a serving bowl.
Top the yogurt with the fresh or thawed mixed berries.
Garnish with the sliced almonds to add a satisfying crunch.