NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

1 slice Center cut bacon

0.5 oz Sharp cheddar cheese

2 whole Whole wheat slider buns

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Cook the center cut bacon in a small skillet over medium heat until crispy, then set aside on a paper towel to drain and break in half.

• 2

  Divide the ground beef into two equal portions and shape them into small slider patties, then season both sides with sea salt and black pepper.

• 3

  Wipe out the skillet and add avocado oil, heating it over medium-high heat until the oil is shimmering.

• 4

  Place the patties in the hot skillet and sear for 3 to 4 minutes per side until a golden crust forms and they reach your desired doneness.

• 5

  Place the cheddar cheese on top of the patties during the final minute of cooking and cover the skillet with a lid to melt.

• 6

  Slice the slider buns and toast them face-down in the skillet for 30 seconds until warm and lightly browned.

• 7

  Layer the bottom buns with romaine lettuce, tomato slices, and red onion for a fresh crunch.

• 8

  Place the cheesy patties on the vegetables, top with the crispy bacon pieces and yellow mustard, and finish with the toasted top buns.