YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Pan-seared turkey sausage and golden potatoes are tossed with vibrant peppers and topped with perfectly set eggs for a savory, protein-packed start.
INGREDIENTS
3 oz ground turkey sausage
2 large eggs
0.5 cup Yukon gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh chives
PREPARATION
Dice the Yukon gold potato into small 1/2-inch cubes to ensure they cook quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the skillet and add the ground turkey sausage, breaking it up with a spatula until browned and cooked through.
Stir in the diced red bell pepper and yellow onion, seasoning the entire mixture with sea salt, black pepper, and smoked paprika.
Sauté for another 3-4 minutes until the vegetables are softened and fragrant.
Use a spoon to create two small wells in the mixture and crack one egg into each well.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.
Remove from heat and garnish with freshly chopped chives before serving directly from the skillet.