Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat 2% Cottage Cheese; 2 large Egg Whites; 0.25 scoop Vanilla Whey Protein Powder; 1 cup Fresh Strawberries; 2 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Oven-baked cottage cheese and vanilla protein blended into a crustless cheesecake and topped with a bright and juicy strawberry compote.

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NUTRITION

Protein

41.2g

Fat

12.7g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat 2% Cottage Cheese

2 large Egg Whites

0.25 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries

2 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or a small oven-safe ramekin.
2
Combine the cottage cheese, egg whites, vanilla protein powder, almond flour, monk fruit sweetener, and vanilla extract in a high-speed blender.
3
Process the mixture on high until it is completely smooth and creamy with no visible cottage cheese curds.
4
Pour the cheesecake batter into the prepared dish and smooth the top with a spatula.
5
Bake for 30 to 35 minutes until the edges are set and the center has a very slight jiggle.
6
Remove the cheesecake from the oven and allow it to cool completely at room temperature.
7
Transfer to the refrigerator and chill for at least 2 hours to allow the texture to firm up.
8
Slice the fresh strawberries and arrange them over the top of the chilled cheesecake before serving.