YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon and Egg Bake
Oven-baked eggs and crisp center-cut bacon finished with a sweet maple glaze and sautéed peppers for a savory-sweet morning delight.
INGREDIENTS
3 large eggs
0.5 cup egg whites
3 slices center-cut bacon
1 tsp maple syrup
1 cup fresh spinach
0.5 cup red bell pepper
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F and lightly coat a small oven-safe baking dish or 6-inch cast iron skillet with the olive oil.
Dice the red bell pepper and sauté it in a non-stick pan over medium heat for 3 minutes, then add the spinach and cook until just wilted.
In a medium mixing bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until the mixture is light and frothy.
Spread the sautéed peppers and spinach evenly across the bottom of the prepared baking dish and pour the egg mixture over the top.
Lay the center-cut bacon slices flat across the surface of the eggs and place the dish on the middle rack of the oven.
Bake for 18-22 minutes until the eggs are puffed and set, then brush the bacon with maple syrup and broil for 2 minutes until the glaze is bubbling and golden.