NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 tbsp olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

2 cloves garlic

1 tbsp lemon juice

0.5 tsp cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini, minced garlic, cumin, chili powder, sea salt, and black pepper to the pan.

• 5

  Continue to cook for 5-6 minutes, stirring occasionally, until the zucchini is tender but still holds its shape.

• 6

  Remove the skillet from the heat and stir in the fresh lemon juice.

• 7

  Garnish with chopped fresh parsley and serve immediately while hot.