YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Tender chickpea ziti and lean ground turkey tossed in a velvety cottage cheese marinara, baked until the mozzarella forms a bubbly golden crust.
INGREDIENTS
5 oz Ground turkey
0.75 oz Chickpea ziti pasta
0.5 cup Low-fat cottage cheese
0.75 oz Part-skim mozzarella cheese
0.5 cup Marinara sauce
1 cup Fresh baby spinach
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 375°F (190°C).
Cook the chickpea ziti in boiling water for 2 minutes less than the package instructions, then drain.
In a large skillet over medium-high heat, add the olive oil and brown the ground turkey until fully cooked.
While the turkey cooks, blend the cottage cheese in a high-speed blender until completely smooth and creamy.
In a large mixing bowl, combine the cooked turkey, par-boiled pasta, blended cottage cheese, marinara sauce, spinach, garlic powder, and oregano.
Season the mixture with sea salt and black pepper, then transfer it to a small baking dish.
Sprinkle the shredded mozzarella evenly over the top.
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling and golden.