YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter
Whipped Greek yogurt and vanilla protein topped with fresh raspberries and a swirl of creamy almond butter for a satisfyingly nutty finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Fresh Raspberries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and takes on a whipped texture.
Transfer the yogurt mixture to a serving bowl.
Top the bowl with the fresh raspberries.
Drizzle the almond butter over the top in a circular motion.
Serve immediately while the yogurt is still chilled.