Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and toasted sprouted bread.

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NUTRITION

409kcal
Protein
35.7g
Fat
21.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat a half teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and set aside.

  • 4

    Add the remaining olive oil and the baby spinach to the skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir the eggs gently and continuously with a spatula until they are just set and remain creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and toast, finishing with a crack of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and toasted sprouted bread.

NUTRITION

409kcal
Protein
35.7g
Fat
21.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat a half teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and set aside.

  • 4

    Add the remaining olive oil and the baby spinach to the skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir the eggs gently and continuously with a spatula until they are just set and remain creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and toast, finishing with a crack of black pepper if desired.