YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a mixing bowl and add the vanilla protein powder.
Stir or whisk the yogurt and protein together until the texture is completely smooth and creamy.
Begin assembly by spooning half of the protein-yogurt mixture into a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Scatter the slivered almonds over the top for a toasted crunch.
Enjoy immediately as a high-protein treat or snack.