YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef served over crisp shredded lettuce and topped with a velvety, tangy special sauce for a nostalgic and satisfying crunch.
INGREDIENTS
6 oz 93% lean ground beef
2 cups shredded romaine lettuce
0.5 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup diced red onion
0.25 cup sliced dill pickles
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, relish, paprika, garlic powder, and onion powder until the sauce is smooth and creamy.
Heat a large non-stick skillet over medium-high heat and add the ground beef.
Season the beef with the sea salt and black pepper, using a spatula to break it into small crumbles as it browns.
Cook the beef for 7-8 minutes until it is fully browned and slightly crispy, then drain any excess fat from the pan.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced red onion, and sliced dill pickles.
Drizzle the creamy special sauce generously over the bowl and garnish with sesame seeds before serving.