Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220 grams Non-fat Greek Yogurt; 15 grams Chocolate Whey Protein; 20 grams Almond Butter; 10 grams Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Chilled Greek yogurt whipped with chocolate protein and cocoa, then finished with a thick, nutty almond butter swirl.

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NUTRITION

Protein

40.4g

Fat

13.4g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

15 grams Chocolate Whey Protein

20 grams Almond Butter

10 grams Unsweetened Cocoa Powder

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture.
3
Whisk vigorously until the mousse is light and airy.
4
Gently fold in your preferred natural sweetener if extra sweetness is desired.
5
Warm the almond butter slightly so it is easy to drizzle.
6
Swirl the almond butter through the mousse using a knife or spoon.
7
Chill in the refrigerator for at least 30 minutes before serving.