YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Chilled shrimp marinated in a zesty lime-chili blend and tossed with creamy avocado and crisp cucumbers for a refreshing bite.
INGREDIENTS
8 oz shrimp
0.5 cup lime juice
0.5 whole avocado
0.5 cup cucumber
0.25 cup red onion
1 tbsp jalapeño
0.25 cup fresh cilantro
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque.
Drain the shrimp and immediately transfer them to an ice bath to stop the cooking process.
Once chilled, pat the shrimp dry and chop them into bite-sized pieces.
In a glass bowl, combine the shrimp with the lime juice, chili powder, sea salt, and black pepper.
Stir in the diced cucumber, finely diced red onion, and minced jalapeño.
Gently fold in the cubed avocado and chopped cilantro just before serving to maintain the texture.
Let the mixture sit in the refrigerator for 10 minutes to allow the flavors to meld before serving cold.