Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A velvety chocolate mousse whipped with Greek yogurt and egg whites, topped with a rich and creamy almond butter swirl.

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NUTRITION

346kcal
Protein
42.3g
Fat
14.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein

1 1/2 tablespoons Almond Butter

1 tablespoon Cocoa Powder

1/4 cup Liquid Egg Whites

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PREPARATION

  • 1

    Place the Greek yogurt and pasteurized liquid egg whites into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the container.

  • 3

    Blend on high for 30 to 60 seconds until the mixture is completely smooth and aerated into a mousse-like consistency.

  • 4

    Pour the pudding into a chilled bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Drizzle the almond butter over the top and use a knife to create a marbled swirl just before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A velvety chocolate mousse whipped with Greek yogurt and egg whites, topped with a rich and creamy almond butter swirl.

NUTRITION

346kcal
Protein
42.3g
Fat
14.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein

1 1/2 tablespoons Almond Butter

1 tablespoon Cocoa Powder

1/4 cup Liquid Egg Whites

PREPARATION

  • 1

    Place the Greek yogurt and pasteurized liquid egg whites into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the container.

  • 3

    Blend on high for 30 to 60 seconds until the mixture is completely smooth and aerated into a mousse-like consistency.

  • 4

    Pour the pudding into a chilled bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Drizzle the almond butter over the top and use a knife to create a marbled swirl just before serving.