NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Chili paste

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the dry brown rice noodles in a bowl of hot water and soak for 10 minutes until softened but still firm.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili paste to create the zesty sauce base.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the pan, seasoning with the sea salt and black pepper.

• 5

  Sauté the shrimp for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 6

  Crack the egg into the empty side of the skillet and scramble it quickly until just set.

• 7

  Drain the noodles and add them to the skillet along with the prepared sauce and bean sprouts.

• 8

  Toss everything together for 1-2 minutes until the noodles are coated and the sprouts are slightly wilted.

• 9

  Remove from heat and garnish with chopped green onions before serving.