Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Avocado oil; 1 tbsp Tamari; 1 tsp Maple syrup; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets brushed with a sticky ginger-tamari glaze and served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.9g

Fat

27.7g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Avocado oil

1 tbsp Tamari

1 tsp Maple syrup

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and toss the spears with avocado oil, sea salt, and black pepper.
3
Spread the asparagus on the prepared baking sheet and roast for 10-12 minutes until tender.
4
In a small bowl, whisk together the tamari, maple syrup, rice vinegar, minced ginger, and minced garlic.
5
Heat a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4 minutes.
6
Flip the salmon, pour the glaze into the pan, and cook for another 3 minutes until the sauce is thick and the fish is flaky.
7
Plate the salmon and asparagus, drizzling any remaining glaze over the top and finishing with sesame seeds.