Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 cup cooked sushi rice; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup sliced cucumber; 2 medium radishes; 1 tsp toasted sesame seeds; 1 sheet nori seaweed; 0.5 tsp grated ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon glazed with zesty ginger and coconut aminos, served over fluffy sushi rice with crisp cucumbers and peppery radishes.

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NUTRITION

Protein

46.1g

Fat

23.8g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 cup cooked sushi rice

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup sliced cucumber

2 medium radishes

1 tsp toasted sesame seeds

1 sheet nori seaweed

0.5 tsp grated ginger

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
3
In a small bowl, whisk together the coconut aminos, grated ginger, and rice vinegar to create a zesty glaze.
4
During the last minute of cooking, pour the glaze over the salmon in the pan, allowing it to bubble and thicken slightly.
5
Place the warm cooked sushi rice in the base of a bowl.
6
Thinly slice the radishes and nori seaweed sheet.
7
Top the rice with the glazed salmon, sliced cucumbers, radishes, and nori strips.
8
Garnish the entire bowl with toasted sesame seeds before serving.