Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 2 oz Chicken breast; 0.5 cup Non-fat Greek yogurt; 2 slice Turkey bacon; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted potatoes stuffed with tender shredded chicken and topped with a dollop of cool Greek yogurt and salty, crispy bacon bits.

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NUTRITION

Protein

50.8g

Fat

15.1g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

2 oz Chicken breast

0.5 cup Non-fat Greek yogurt

2 slice Turkey bacon

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until it reaches a golden, crispy texture, then crumble into small bits.
5
Poach or pan-sear the chicken breast until the internal temperature reaches 165°F, then use two forks to shred it into fine pieces.
6
Once the potato is finished, slice it down the center and fluff the interior with a fork.
7
Mix the shredded chicken into the potato flesh, then top with a generous dollop of Greek yogurt.
8
Garnish with the crumbled turkey bacon, fresh chives, and the remaining salt and pepper before serving.