NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

0.5 medium Whole wheat tortilla

1 oz Shredded cheddar cheese

0.25 cup Red bell pepper

0.25 cup Red onion

0 tsp Avocado oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Slice the flank steak into very thin strips against the grain to ensure tenderness.

• 2

  In a small bowl, toss the steak strips with chili powder, cumin, sea salt, black pepper, and lime juice until evenly coated.

• 3

  Heat half of the avocado oil in a large skillet over medium-high heat and sauté the sliced peppers and onions until they are tender-crisp.

• 4

  Remove the vegetables from the pan and add the remaining oil; sear the steak strips for 2-3 minutes until caramelized and fully cooked.

• 5

  Wipe the skillet clean, place the tortilla in the pan, and layer one half with the shredded cheese, steak, sautéed veggies, and cilantro.

• 6

  Fold the tortilla over and cook for approximately 2 minutes per side until the cheese is gooey and the exterior is perfectly crispy.