Name: Creamy Greek Yogurt Oats with Protein Powder and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 0.4 cup Non-fat Greek Yogurt; 1.5 tbsp Whey Protein Powder; 0.75 cup Mixed Berries; 0.5 cup Unsweetened Almond Milk; 1 tsp Honey

Creamy Greek Yogurt Oats with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Protein Powder and Mixed Berries

Creamy rolled oats swirled with protein-rich Greek yogurt and topped with a vibrant medley of fresh berries for a refreshing, juicy finish.

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NUTRITION

Protein

26.5g

Fat

5.4g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.4 cup Non-fat Greek Yogurt

1.5 tbsp Whey Protein Powder

0.75 cup Mixed Berries

0.5 cup Unsweetened Almond Milk

1 tsp Honey

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PREPARATION

1
In a small saucepan or microwave-safe bowl, combine the rolled oats and unsweetened almond milk.
2
Cook over medium heat or microwave for 2 minutes until the oats have absorbed most of the liquid and are soft.
3
Remove from heat and let cool slightly for one minute before stirring in the protein powder and Greek yogurt until the mixture is thick and creamy.
4
Transfer the oats to a serving bowl and top with the mixed berries.
5
Finish with a light drizzle of honey for a touch of natural sweetness.