Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/3 scoop Chocolate Protein Powder; 1/4 cup Rolled Oats; 1 cup Sliced Strawberries; 3/4 tablespoon Honey; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder blended with oats for a thick mousse, topped with fresh strawberries for a bright, juicy finish.

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NUTRITION

Protein

32.8g

Fat

3.7g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Protein Powder

1/4 cup Rolled Oats

1 cup Sliced Strawberries

3/4 tablespoon Honey

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
2
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey.
3
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
4
Fold in the oat flour and stir until the pudding thickens to a mousse-like consistency.
5
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
6
Wash and hull the strawberries, then slice them thinly.
7
Top the chilled chocolate pudding with the sliced strawberries and serve immediately.