Name: Golden Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 cup cauliflower rice; 0.5 cup shelled edamame; 0.25 cup sliced cucumber; 2 tbsp sliced green onions; 1 tbsp coconut aminos; 1 tsp grated fresh ginger; 0.5 tsp toasted sesame oil; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon glazed in a zesty ginger-sesame reduction, served over a vibrant bed of cauliflower rice and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

47.4g

Fat

30.9g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup cauliflower rice

0.5 cup shelled edamame

0.25 cup sliced cucumber

2 tbsp sliced green onions

1 tbsp coconut aminos

1 tsp grated fresh ginger

0.5 tsp toasted sesame oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet with sea salt, black pepper, and garlic powder.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
3
In a small bowl, whisk together the coconut aminos, grated ginger, and toasted sesame oil to create the glaze.
4
Remove the salmon from the pan and set aside; in the same pan, quickly sauté the cauliflower rice and edamame for 3 minutes until tender.
5
Flake the salmon into large chunks and toss gently with the prepared ginger-sesame glaze.
6
Assemble the bowl by layering the cauliflower rice and edamame, topped with the glazed salmon, cucumber, and green onions.
7
Garnish with sesame seeds and serve immediately while warm.