Creamy Peanut Butter Banana Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Oatmeal

Old fashioned oats simmered with fluffy egg whites and vanilla protein, topped with sliced banana and a velvety peanut butter drizzle.

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NUTRITION

488kcal
Protein
48.2g
Fat
12.9g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.5 cup liquid egg whites

1 scoop vanilla protein powder

1 tbsp natural peanut butter

0.5 medium banana

0.5 cup unsweetened almond milk

0.25 tsp ground cinnamon

0.25 tsp sea salt

0.5 cup water

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, water, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring frequently until the oats begin to soften and absorb the liquid.

  • 3

    Slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oatmeal becomes thick and voluminous.

  • 4

    Remove the pan from the heat and vigorously stir in the vanilla protein powder and ground cinnamon until the texture is smooth.

  • 5

    Transfer the oatmeal to a bowl and top with the sliced banana and a drizzle of natural peanut butter.

Creamy Peanut Butter Banana Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Oatmeal

Old fashioned oats simmered with fluffy egg whites and vanilla protein, topped with sliced banana and a velvety peanut butter drizzle.

NUTRITION

488kcal
Protein
48.2g
Fat
12.9g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.5 cup liquid egg whites

1 scoop vanilla protein powder

1 tbsp natural peanut butter

0.5 medium banana

0.5 cup unsweetened almond milk

0.25 tsp ground cinnamon

0.25 tsp sea salt

0.5 cup water

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, water, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring frequently until the oats begin to soften and absorb the liquid.

  • 3

    Slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oatmeal becomes thick and voluminous.

  • 4

    Remove the pan from the heat and vigorously stir in the vanilla protein powder and ground cinnamon until the texture is smooth.

  • 5

    Transfer the oatmeal to a bowl and top with the sliced banana and a drizzle of natural peanut butter.