YOUR SOLIN GENERATED RECIPE
Golden Crispy Macross Breakfast Skillet
Sautéed lean turkey and diced sweet potatoes crisped to golden perfection in a cast-iron skillet with vibrant bell peppers and wilted spinach.
INGREDIENTS
5 oz Ground turkey (93% lean)
0.5 cup Liquid egg whites
1 cup Sweet potato
0.5 cup Red bell pepper
1 cup Fresh baby spinach
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet, cooking for 8-10 minutes until they are tender and develop a golden, crispy exterior.
Add the ground turkey to the skillet, breaking it up with a spatula and seasoning with sea salt, black pepper, garlic powder, and smoked paprika.
Once the turkey is browned and cooked through, stir in the diced red bell pepper and cook for another 3 minutes.
Add the fresh baby spinach and stir until just wilted.
Pour the liquid egg whites over the mixture, stirring gently for 2-3 minutes until the eggs are fully set and incorporate into the skillet.