Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 2 medium corn tortillas; 2 tbsp orange juice; 1 clove garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup red onion; 2 tbsp fresh cilantro; 0.5 whole lime; 0.06 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices then pan-seared for a satisfyingly crispy finish, served in warm corn tortillas with fresh toppings.

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NUTRITION

Protein

31.2g

Fat

33.2g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

2 medium corn tortillas

2 tbsp orange juice

1 clove garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup red onion

2 tbsp fresh cilantro

0.5 whole lime

0.06 whole avocado

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PREPARATION

1
Season the pork shoulder thoroughly with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker, add the minced garlic and orange juice, and cook on low for 7-8 hours until the meat is fork-tender.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of excess fat.
4
Heat a non-stick skillet over medium-high heat and add the shredded pork, pressing down with a spatula to sear until the edges become golden and crispy.
5
Warm the corn tortillas in a separate dry skillet for 30 seconds per side until they are soft and pliable.
6
Divide the crispy pork between the warm tortillas and top with diced red onion, fresh cilantro, sliced avocado, and a squeeze of fresh lime juice.