YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety strawberry-vanilla protein cream and topped with juicy fresh berries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup plain non-fat Greek yogurt
1 cup fresh strawberries
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Wash and hull the fresh strawberries, then finely dice half of them while slicing the remaining half to save for the topping.
In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients and stir vigorously until the mixture is smooth and no dry protein clumps remain.
Gently fold the diced strawberries into the oat mixture, seal the container with a lid, and place in the refrigerator for at least 4 hours or overnight.
When ready to eat, give the oats a quick stir to loosen the texture and top with the reserved sliced strawberries.