Name: Tender Smoky Country Pork Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Country style pork ribs; 1 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Country Pork Ribs

Slow-roasted country pork ribs rubbed with aromatic spices and finished with a tangy glaze, served alongside crisp-tender green beans for a satisfying meal.

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NUTRITION

Protein

37.1g

Fat

41.8g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Country style pork ribs

1 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

1 cup Green beans

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PREPARATION

1
Preheat your oven to 300°F and line a small baking dish with parchment paper for easy cleanup.
2
In a small ramekin, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Pat the pork ribs dry with a paper towel, then coat them evenly with the olive oil.
4
Sprinkle the dry spice rub over all sides of the pork, pressing it in firmly so it adheres to the meat.
5
Place the ribs in the prepared dish and cover tightly with foil to lock in the moisture during the slow cook.
6
Bake for 90 minutes, or until the pork is tender and easily pierced with a fork.
7
Carefully remove the foil, drizzle the apple cider vinegar over the ribs, and broil on high for 2 to 3 minutes until the edges are slightly charred.
8
While the ribs rest for a few minutes, steam the fresh green beans for 5 to 6 minutes until they are bright green and have a slight snap.
9
Plate the smoky ribs alongside the steamed green beans and serve immediately.