NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz ground turkey 93% lean

1 slice bacon

0.5 oz sharp cheddar cheese

0.5 cup non-fat Greek yogurt

1 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the potato thoroughly, pierce it several times with a fork, and rub the skin with avocado oil and a pinch of sea salt.

• 3

  Bake the potato for 45-50 minutes, or until the skin is crispy and the center is tender when pierced with a knife.

• 4

  While the potato is roasting, cook the bacon slice in a skillet over medium heat until crispy, then remove and crumble into small bits.

• 5

  In the same skillet, drain most of the bacon fat and add the ground turkey, seasoning it with garlic powder, sea salt, and black pepper.

• 6

  Sauté the turkey until fully browned and cooked through, breaking it into small crumbles as it cooks.

• 7

  Once the potato is done, slice it lengthwise and gently fluff the interior with a fork, being careful not to break the skin.

• 8

  Stuff the seasoned turkey into the potato cavity and sprinkle the shredded cheddar cheese over the top.

• 9

  Return the potato to the oven for 3-5 minutes until the cheese is melted and bubbly.

• 10

  Top with a generous dollop of Greek yogurt, the crumbled bacon, and freshly sliced scallions before serving.