Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Protein-rich almond flour and Greek yogurt are folded into a velvety dough studded with dark chocolate chips for a satisfyingly sweet bite.

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NUTRITION

482kcal
Protein
55.3g
Fat
20.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick and cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the dough into 6 to 8 bite-sized balls and place them on a parchment-lined plate.

  • 5

    Chill the bites in the refrigerator for at least 10 minutes to allow the texture to firm up before enjoying.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Protein-rich almond flour and Greek yogurt are folded into a velvety dough studded with dark chocolate chips for a satisfyingly sweet bite.

NUTRITION

482kcal
Protein
55.3g
Fat
20.3g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick and cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the dough into 6 to 8 bite-sized balls and place them on a parchment-lined plate.

  • 5

    Chill the bites in the refrigerator for at least 10 minutes to allow the texture to firm up before enjoying.