YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside charred roasted broccoli with a bright and zesty squeeze of fresh lemon.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and a grill or grill pan to medium-high heat.
Toss the broccoli florets with half the olive oil, salt, and pepper on a parchment-lined baking sheet.
Roast the broccoli for 15-18 minutes until the edges are slightly charred and tender.
Rub the chicken breast with the remaining olive oil, garlic powder, salt, and pepper.
Grill the chicken for 6 to 8 minutes per side until cooked through and the internal temperature reaches 165°F.
Let the chicken rest for five minutes to lock in the juices, then serve with the roasted broccoli and a fresh squeeze of lemon juice.