YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and protein powder layered with juicy mixed berries and topped with toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
In a serving glass or jar, layer half of the protein-infused yogurt followed by half of the mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Finish the parfait by sprinkling the toasted almonds over the top.