YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Creamy Greek yogurt layered with vibrant mixed berries and chia seeds, topped with a handful of toasted sliced almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
150g Mixed Berries
25g Sliced Almonds
10g Chia Seeds
10g Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, stirring frequently until they are fragrant and golden brown.
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of mixed berries and sprinkle with half of the chia seeds.
Add the remaining Greek yogurt and top with the rest of the berries and chia seeds.
Finish by sprinkling the toasted almonds on top and adding a light drizzle of honey.