Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Self-rising flour; 2 whole Low-fat mozzarella string cheese sticks; 0.25 cup Sugar-free marinara sauce; 0.25 cup Part-skim shredded mozzarella cheese; 15 slice Turkey pepperoni; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella string cheese and topped with zesty turkey pepperoni for a crispy, protein-packed finish.

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NUTRITION

Protein

45.4g

Fat

15.2g

Carbs

61.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 whole Low-fat mozzarella string cheese sticks

0.25 cup Sugar-free marinara sauce

0.25 cup Part-skim shredded mozzarella cheese

15 slice Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and no longer sticky.
4
Roll the dough out into a thin circle, roughly 10 inches in diameter.
5
Place the string cheese sticks around the perimeter of the dough circle, then fold the edges over the cheese and pinch tightly to seal the stuffed crust.
6
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
7
Top with the shredded mozzarella and arrange the turkey pepperoni slices on top.
8
Bake for 12 to 15 minutes until the crust is deeply golden and the cheese is bubbling.