YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Soaked rolled oats combined with Greek yogurt and vanilla protein, layered with vibrant sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup plain Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup strawberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the plain Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly until the protein powder is fully dissolved and no dry clumps remain.
Wash and dice the fresh strawberries, then gently fold half of them into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness.