NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 cup cubed sweet potato

0.5 cup diced red bell pepper

0.5 cup diced yellow onion

0 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Place the cubed sweet potatoes on the baking sheet, drizzle with half of the olive oil and a pinch of sea salt, then toss to coat evenly.

• 3

  Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized on the edges.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 4-5 minutes until the vegetables are softened and fragrant.

• 6

  Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 7

  Stir in the smoked paprika, garlic powder, onion powder, sea salt, and black pepper, ensuring the beef and vegetables are thoroughly coated in the spices.

• 8

  Once the sweet potatoes are finished roasting, fold them into the beef mixture in the skillet and heat together for 1-2 minutes.

• 9

  Garnish the bowl with fresh chopped parsley and serve immediately.