YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and chia seeds, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Chia Seeds
1/2 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and stir slowly at first, then vigorously until the mixture is light and airy.
Layer the fresh or thawed mixed berries over the yogurt base.
Scatter the chia seeds on top to add a delicate crunch.
Drizzle the almond butter over the bowl for a satisfying, nutty finish.