Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites with wilted spinach and salty turkey bacon, served with creamy avocado and toasted sprouted bread.

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NUTRITION

407kcal
Protein
24.3g
Fat
24.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 Avocado

1/2 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and chop into small pieces.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring frequently until the eggs are set and fluffy.

  • 4

    Stir the chopped turkey bacon back into the scramble and season with a pinch of black pepper.

  • 5

    Toast the sprouted grain bread until golden and top with the sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites with wilted spinach and salty turkey bacon, served with creamy avocado and toasted sprouted bread.

NUTRITION

407kcal
Protein
24.3g
Fat
24.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 Avocado

1/2 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and chop into small pieces.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring frequently until the eggs are set and fluffy.

  • 4

    Stir the chopped turkey bacon back into the scramble and season with a pinch of black pepper.

  • 5

    Toast the sprouted grain bread until golden and top with the sliced avocado.