Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup sushi rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp fresh ginger; 0.25 tsp sesame oil; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon fillet glazed in a bright citrus-tamari sauce, served over fluffy sushi rice with crisp cucumbers and buttery edamame.

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NUTRITION

Protein

44.6g

Fat

25.7g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup sushi rice

0.25 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 tbsp tamari

1 tbsp rice vinegar

1 tsp fresh ginger

0.25 tsp sesame oil

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
In a small glass jar, whisk together the tamari, rice vinegar, lime juice, and freshly grated ginger to create the glaze.
3
Heat the sesame oil in a non-stick skillet over medium-high heat until shimmering.
4
Place the salmon in the skillet skin-side up and sear for 4 to 5 minutes until a golden crust forms.
5
Flip the salmon and pour half of the citrus-tamari glaze over the fish, cooking for another 3 to 4 minutes until the salmon is flaky and the glaze has thickened.
6
Prepare the bowl by placing the cooked sushi rice at the base.
7
Top the rice with the glazed salmon, sliced cucumbers, thinly sliced radishes, and steamed edamame.
8
Drizzle the remaining glaze over the entire bowl before serving.