NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

1 tsp ghee

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup celery

1 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Toss the cooked shredded chicken breast in the buffalo sauce mixture until every piece is evenly coated.

• 4

  Spread the buffalo chicken over the pre-baked tortilla, then top with shredded mozzarella, diced celery, and thinly sliced red onion.

• 5

  Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, mix the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small ramekin to create the ranch dressing.

• 7

  Remove the pizza from the oven and drizzle the creamy ranch over the top before slicing into wedges.