YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt and vanilla protein isolate blended until smooth, creating a luscious, creamy treat with a hint of toasted cocoa.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tsp Unsweetened Cocoa Powder
0.25 tsp Vanilla Extract
2 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate and unsweetened cocoa powder to the bowl.
Stir in the vanilla extract and monk fruit sweetener.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the protein powder is fully incorporated.
Chill in the refrigerator for 10 minutes to allow the texture to set into a thick, pudding-like consistency.