Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt and vanilla protein isolate blended until smooth, creating a luscious, creamy treat with a hint of toasted cocoa.

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NUTRITION

159kcal
Protein
32g
Fat
1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

0.25 tsp Vanilla Extract

2 drops Liquid Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate and unsweetened cocoa powder to the bowl.

  • 3

    Stir in the vanilla extract and monk fruit sweetener.

  • 4

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the protein powder is fully incorporated.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to set into a thick, pudding-like consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt and vanilla protein isolate blended until smooth, creating a luscious, creamy treat with a hint of toasted cocoa.

NUTRITION

159kcal
Protein
32g
Fat
1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

0.25 tsp Vanilla Extract

2 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate and unsweetened cocoa powder to the bowl.

  • 3

    Stir in the vanilla extract and monk fruit sweetener.

  • 4

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the protein powder is fully incorporated.

  • 5

    Chill in the refrigerator for 10 minutes to allow the texture to set into a thick, pudding-like consistency.