Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and spinach, served with crisp turkey bacon and buttery avocado.

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NUTRITION

422kcal
Protein
32.3g
Fat
28g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and spinach, served with crisp turkey bacon and buttery avocado.

NUTRITION

422kcal
Protein
32.3g
Fat
28g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.