YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Plain Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
10 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and creamy.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds to add a nutty crunch.