NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork (93% lean)

1 oz Soba noodles (dry)

0.5 tbsp Tahini

1 tbsp Tamari

0.5 tsp Chili oil

1 tsp Rice vinegar

1 cup Bok choy

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Water

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork, breaking it apart with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and fresh ginger, sautéing for 1-2 minutes until fragrant.

• 4

  Add the chopped bok choy to the skillet and cook for 2-3 minutes until the leaves are wilted and the stems are crisp-tender.

• 5

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and water until the sauce is smooth and creamy.

• 6

  Pour the sauce over the pork and vegetable mixture, then add the cooked soba noodles.

• 7

  Toss everything together until well-coated and heated through, seasoning with sea salt and black pepper before serving.