NUTRITION

SERVINGS

INGREDIENTS

5 oz raw shrimp

1 large egg

1 oz brown rice noodles

1 tsp toasted sesame oil

1 cup mung bean sprouts

0.5 cup shredded carrots

1 tbsp tamari

1 tbsp lime juice

1 tsp chili garlic sauce

0.5 tsp honey

2 tbsp green onions

1 tbsp peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, chili garlic sauce, and honey to create the zesty sauce base.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink and opaque.

• 5

  Push the shrimp to one side of the skillet, crack the egg into the empty space, and scramble until just set.

• 6

  Add the cooked noodles, shredded carrots, and the prepared sauce to the skillet, tossing everything together for 1-2 minutes to coat.

• 7

  Stir in the mung bean sprouts and green onions, cooking for 30 seconds until the sprouts are slightly softened but still crisp.

• 8

  Transfer the mixture to a plate and garnish with crushed peanuts before serving.