Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 0.33 cup non-fat greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sizzling lean ground beef seared until crispy and served over fresh romaine with a tangy, creamy Greek yogurt special sauce.

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NUTRITION

Protein

45.9g

Fat

21.2g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.33 cup non-fat greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, seasoning with sea salt and black pepper.
3
Cook the beef undisturbed for 3-4 minutes to develop a crispy crust, then break it apart and continue cooking until fully browned.
4
While the beef cooks, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a small bowl to create the special sauce.
5
Place the shredded romaine lettuce into a large serving bowl.
6
Top the lettuce with the crispy ground beef, diced white onions, and sliced dill pickles.
7
Drizzle the creamy special sauce over the bowl and serve immediately.