NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Ground beef

0.25 cup Cooked jasmine rice

1 tbsp Gochujang

1 tbsp Tamari

0.25 tsp Sesame oil

1 cup Baby bok choy

1 clove Garlic

1 tsp Fresh ginger

2 whole Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat with half of the sesame oil.

• 2

  Press the cooked jasmine rice into the skillet in an even, flat layer and cook undisturbed for 5 minutes until the bottom is golden-brown and crispy.

• 3

  Carefully remove the crispy rice from the pan and set aside; add the remaining sesame oil and the ground beef to the same skillet.

• 4

  Brown the beef, breaking it into small crumbles with a spatula, until it is fully cooked through.

• 5

  Stir in the minced garlic, grated ginger, and chopped baby bok choy, sautéing for 2 minutes until the greens are tender and vibrant.

• 6

  In a small bowl, whisk together the gochujang and tamari, then pour the sauce over the beef mixture and toss to coat evenly.

• 7

  Season the beef and vegetables with sea salt and black pepper.

• 8

  Serve the saucy gochujang beef over the crispy rice and garnish with thinly sliced green onions.